Valentines Day Menu

To Begin

Canapes & Prosecco Reception

The Main Event

Pan Roasted Haddock

Pea Puree, Potatoe Fondant, Tempura Mussels, Caper Butter & Samphire

Surf & Turf

8oz Sirloin, pan seared scallops, bearnaise sauce, parmesan & truffle tries

Vegan Thai Curry

Sticky Coconut Rice, Chard Lime, Corriander

Roast Chicken Supreme

Smoked Bacon & Spring Onion Mash, Tender Stem Broccoli, Sweet Corn Cream Sauce

Desserts

Creme Brulee

Teds homemade shortbread

Yogurt & Black

To Finish

Tea & Coffee with Petit Fours

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