All Day Menu

2 courses £24.95 | 3 courses £29.95

Please inform your server of any allergies or Meta, requirements
GF and V options are available on most dishes ask your server

(GF) – Gluten Free

(V) – Vegetarian

Starters

Buffalo Wings (GF)

£7.95

Hot buffalo wings with celery & blue cheese mayo

Garlic Mushrooms (GF)

£6.95

Portobello mushrooms stuffed with smoked bacon, mozzarella, micro cress & garlic aioli

Seasonal Soup (V)(GF)

£4.95

Soup of the day served with baked bread and Irish butter

Goats Cheese Fritters (V)

£8.95

Apple chutney, pickled beetroot, candied walnuts, micro cress, honey mustard dressing

Mains

Ted's Burger (GF)

£15.95

Boz beef burger, red pepper relish, rocket & smoked applewood cheese, skinny fries

Ted's Veggie Burger (V)(GF)

£13.95

Plant based burger, red pepper relish, rocket & smoked applewood cheese, sweet potato tries

Pasta (V)

£13.95

Wild mushroom rigatoni, parmesan, tarragon & truffle oil

Vegetarian Curry (V)(GF)

£13.95

Chickpeas, butternut, baby spinach, sticky coconut rice, garlic naan bread

Chargrilled Chicken (GF)

£17.95

Roast chicken breast, buttery champ, shoestring onions, bushmills black peppercorn sauce

Irish Coast Beer Battered Cod (GF)

£15.95

Served with mushy peas, chunky chips, tartar sauce & grilled lemon

Steak (GF)

£25.95

I0oz Ribeye steak, grilled tomato, mushroom, onion ring, parmesan & truffle fries & bushmills black peppercorn sauce (add prawns £4)

Sides

Skinny Fries

£3.50

Chunky Chips

£3.50

Sweet potato fries

£3.50

Honey glazed veg

£3.50

Champ

£3.50

Garlic & Herb Poratoes

£4

Parmesan & truffle fries

£4

Onion ring tree

£6.00

Sauces

Whisky & black peppercorn sauce

£3

Pan jus gravy

£3

Garlic & herb butter

£3

Brandy & wild mushroom

£4

Desserts

Sticky toffee pudding

£5.95

Cheesecake (ask your server)

£5.95

Ice cream sorbet

£4.95

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