All Day Menu

2 courses £24.95 | 3 courses £29.95

Please inform your server of any allergies or Meta, requirements
GF and V options are available on most dishes ask your server

(GF) – Gluten Free

(V) – Vegetarian


Buffalo Wings (GF)


Hot buffalo wings with celery & blue cheese mayo

Garlic Mushrooms (GF)


Portobello mushrooms stuffed with smoked bacon, mozzarella, micro cress & garlic aioli

Seasonal Soup (V)(GF)


Soup of the day served with baked bread and Irish butter

Goats Cheese Fritters (V)


Apple chutney, pickled beetroot, candied walnuts, micro cress, honey mustard dressing


Ted's Burger (GF)


Boz beef burger, red pepper relish, rocket & smoked applewood cheese, skinny fries

Ted's Veggie Burger (V)(GF)


Plant based burger, red pepper relish, rocket & smoked applewood cheese, sweet potato tries

Pasta (V)


Wild mushroom rigatoni, parmesan, tarragon & truffle oil

Vegetarian Curry (V)(GF)


Chickpeas, butternut, baby spinach, sticky coconut rice, garlic naan bread

Chargrilled Chicken (GF)


Roast chicken breast, buttery champ, shoestring onions, bushmills black peppercorn sauce

Irish Coast Beer Battered Cod (GF)


Served with mushy peas, chunky chips, tartar sauce & grilled lemon

Steak (GF)


I0oz Ribeye steak, grilled tomato, mushroom, onion ring, parmesan & truffle fries & bushmills black peppercorn sauce (add prawns £4)


Skinny Fries


Chunky Chips


Sweet potato fries


Honey glazed veg




Garlic & Herb Poratoes


Parmesan & truffle fries


Onion ring tree



Whisky & black peppercorn sauce


Pan jus gravy


Garlic & herb butter


Brandy & wild mushroom



Sticky toffee pudding


Cheesecake (ask your server)


Ice cream sorbet


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